<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5439292929800447093</id><updated>2011-11-27T16:28:31.959-08:00</updated><category term='finger foods'/><category term='italian'/><category term='condition'/><category term='chocolate'/><category term='mushroom'/><category term='flatten stomach'/><category term='just in case'/><category term='cookies'/><category term='tips'/><category term='stomach'/><category term='apple'/><category term='pancake'/><category term='pasta'/><category term='underarm whitening'/><category term='how to'/><category term='fix'/><category term='thunderstorm'/><category term='hair'/><category term='cream'/><title type='text'>Jedmart</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-5340154514732021073</id><published>2008-06-02T09:02:00.001-07:00</published><updated>2008-06-02T09:04:13.804-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cream'/><category scheme='http://www.blogger.com/atom/ns#' term='underarm whitening'/><title type='text'>Whiten Underarm</title><content type='html'>&lt;span style="color: rgb(255, 0, 0); font-weight: bold; font-family: courier new; font-size: 130%;"&gt;   &lt;span style="color: rgb(255, 0, 0);"&gt; Want to get rid of dark underarms? &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold; font-family: Arial; font-size: 130%;"&gt;Stop using hair removal cream on your underarms and start waxing, and do it regularly&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold; font-family: courier new; font-size: 130%;"&gt;.&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold; font-family: courier new; font-size: 130%;"&gt; &lt;/span&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold; font-family: Arial; font-size: 130%;"&gt; Underarms generally look dark due to thick hair under the skin, caused by shaving. Waxing removes hair from the root, so there is no hair under the skin, and the underarms look clean. Also, regular waxing reduces hair growth over a period of time. How long it takes differs from person to person. &lt;/span&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold; font-family: Arial; font-size: 130%;"&gt; Often, as soon as you wax for the first time after shaving for a long time, your underarms look much cleaner and lighter.&lt;br /&gt;&lt;br /&gt;This is because the hair is a lot thicker, so the wax gets a good grip and pulls it all out.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-5340154514732021073?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/5340154514732021073/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=5340154514732021073' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/5340154514732021073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/5340154514732021073'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/whiten-underarm.html' title='Whiten Underarm'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-2374671592831678817</id><published>2008-06-02T08:56:00.000-07:00</published><updated>2008-06-02T08:57:41.654-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hair'/><category scheme='http://www.blogger.com/atom/ns#' term='condition'/><category scheme='http://www.blogger.com/atom/ns#' term='fix'/><title type='text'>Perking up</title><content type='html'>&lt;p&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;Whatever your hair's condition&lt;/span&gt;,a regular dose of pampering can lift your spirits and your foolicles when the weather is otherwise  bringing you down.&lt;br /&gt;&lt;br /&gt;Check out this tips:&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;Wash and condition your hair daily.&lt;/span&gt; Especially those grubby urban atmospheres. Think of your hair as an extension of your skin.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;Eat a well-balanced diet&lt;/span&gt;. Little bits of all kinds of food will provide the full complement of vitamins, minerals, proteins, carbs and oils.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;Get a trim every six to eight weeks &lt;/span&gt;to stop ends splitting and breaking.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;If you are using heating tools&lt;/span&gt;, apply a protective serum and always keep the appliance moving through the hair.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold;"&gt;If your hair is dry&lt;/span&gt;, use a deep-conditioning treatment. It it's also damaged, the treatment won't fix the hair, so it's best to get it trimmed.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-2374671592831678817?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/2374671592831678817/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=2374671592831678817' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/2374671592831678817'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/2374671592831678817'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/perking-up.html' title='Perking up'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-3563310002956135110</id><published>2008-06-02T08:55:00.000-07:00</published><updated>2008-06-02T08:56:22.563-07:00</updated><title type='text'>Start Copy Here::</title><content type='html'>&lt;center&gt;&lt;p&gt;&lt;img src="http://farm3.static.flickr.com/2282/2499386680_c56db1f991.jpg?v=1211210600" height="150" width="400" /&gt;&lt;/p&gt;&lt;/center&gt; &lt;p&gt;Rule:&lt;br /&gt;1. Copy from &lt;em&gt;::Start Copy Here::&lt;/em&gt; through &lt;em&gt;::End Copy Here::&lt;/em&gt;.&lt;br /&gt;2. Add your blog to the list. Feel free to add all your other &lt;a id="KonaLink0" target="_top" class="kLink" style="text-decoration: underline ! important; position: static;" href="http://cemaesbay.blogspot.com/2008/05/friends-around-world.html#"&gt;&lt;span style="color: blue ! important; font-family: Georgia,Times,serif; font-weight: 400; font-size: 13.2667px; position: static;"&gt;&lt;span class="kLink" style="color: blue ! important; font-family: Georgia,Times,serif; font-weight: 400; font-size: 13.2667px; position: static;"&gt;blogs&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;. Just make sure to post this to each of the blog you added in the list.&lt;br /&gt;3. Tag other online friends you know.You don’t need to be tag in order to join. If you want to join just post this one in your blog.&lt;br /&gt;4. Let me know your blog’s name and url by leaving me a comment &lt;a href="https://www.blogger.com/comment.g?blogID=6330524486019736404&amp;amp;postID=5477595499962787501"&gt;&lt;strong&gt;HERE&lt;/strong&gt;&lt;/a&gt;. I will add you to the master list.That way, everyone is happy and can meet new friends too!&lt;br /&gt;5. Come back once in a while to get the master list! Let’s see how this makes our &lt;a href="http://technorati.com/"&gt;Technorati&lt;/a&gt; and PR goes up! &lt;img src="http://yennygirl.com/wp-includes/images/smilies/icon_biggrin.gif" alt=":D" class="wp-smiley" /&gt;&lt;br /&gt;6. DO NOT REMOVE THIS: scrap page made by &lt;a href="http://yennygirl.com/"&gt;Yen&lt;/a&gt;, using alphas and tapes from Kate H, flowers from Ida, paper by Catrine.&lt;/p&gt; &lt;p&gt;1. &lt;a href="http://yennygirl.com//"&gt;Me and Mine&lt;/a&gt; 2.&lt;a href="http://funkyandcreative.com/"&gt;Creative In Me&lt;/a&gt; 3.&lt;a href="http://littlepeanut.info/"&gt;Little Peanut&lt;/a&gt; 4. &lt;a href="http://ourpeainapod.blogspot.com/"&gt;Pea in a Pod&lt;/a&gt; 5. &lt;a href="http://sugarmagnolias.i.ph/"&gt;Sugar Magnolias&lt;/a&gt; 6.&lt;a href="http://alphadf.com/"&gt;Because Life Is Fun&lt;/a&gt; 7. &lt;a href="http://kaje.blogspot.com/"&gt;Piece o’Kaje&lt;/a&gt; 8. &lt;a href="http://mon-bric-a-brac.com/"&gt;Mon a Bric&lt;/a&gt; 9. &lt;a href="http://gven-rose.blogspot.com/"&gt;Celebrate Life&lt;/a&gt; 10.&lt;a href="http://www.prettysinglemom.com/"&gt;My Journey&lt;/a&gt;11. &lt;a href="http://mummisrose.blogspot.com/"&gt;Deeply In Love&lt;/a&gt; 12. &lt;a href="http://aggiedil.blogspot.com/"&gt;Pink and Brown Diaries&lt;/a&gt; 13. &lt;a href="http://www.ignaciomatilde.com/"&gt;Happyheart&lt;/a&gt; 14. &lt;a href="http://wilstop.info/"&gt;Wilstop&lt;/a&gt; 15. &lt;a href="http://vanniedosa.abomar.net/"&gt;Fun|Fierce|Fab&lt;/a&gt; 116. &lt;a href="http://www.msknook.blogspot.com/"&gt;The Nook &lt;/a&gt;17. &lt;a href="http://www.dabawenyako.com/"&gt;Dabawenyako&lt;/a&gt; 18.&lt;a href="http://cemaesbay.blogspot.com/"&gt; Life Away from Home&lt;/a&gt; 19. &lt;a href="http://kafoyhimu.blogspot.com/"&gt;Wren-der&lt;/a&gt; 20.&lt;a href="http://jedmart.blogspot.com/"&gt; jedmart&lt;/a&gt; 21. &lt;a href="http://xanezhy14.blogspot.com/"&gt;xanezhy14&lt;/a&gt;&lt;/p&gt; &lt;p&gt;::End Copy Here::&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-3563310002956135110?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/3563310002956135110/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=3563310002956135110' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/3563310002956135110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/3563310002956135110'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/start-copy-here.html' title='Start Copy Here::'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-4339580607053392192</id><published>2008-06-02T08:54:00.000-07:00</published><updated>2008-06-02T08:55:34.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='thunderstorm'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='just in case'/><title type='text'>Just in case...</title><content type='html'>&lt;span style="font-size: 130%;"&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;If you are caught in a thunderstorm do you know what to do?&lt;/span&gt;&lt;br /&gt;Here's the thing for you:&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;Take shelter in a car or building.&lt;/span&gt; &lt;span style="color: rgb(255, 153, 102);"&gt;Don't use electrical equipment&lt;/span&gt;. including the telephone. and stay away from windows and metal, such as pipes and radiators. If you are outside, &lt;span style="color: rgb(255, 0, 0);"&gt;never take shelter near or under a lone tree&lt;/span&gt;, and keep away from the open ground and ridges.&lt;br /&gt;Shelter, instead, in a cave; in a wood, avoiding high points.&lt;br /&gt;&lt;br /&gt;Crouch down, keeping your feet together, or curl up into a ball.&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;Discard metal items,&lt;/span&gt; such as golf clubs, spades and bicycles. So next time, just in case&lt;br /&gt;you'll be caught in a thunderstorm you know what to do.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-4339580607053392192?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/4339580607053392192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=4339580607053392192' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/4339580607053392192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/4339580607053392192'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/just-in-case.html' title='Just in case...'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-6425146522670575103</id><published>2008-06-02T07:52:00.000-07:00</published><updated>2008-12-09T01:56:26.570-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='italian'/><category scheme='http://www.blogger.com/atom/ns#' term='mushroom'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><title type='text'>Mixed Mushroom Pasta</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_awHb7cPnFJQ/SEQJ9ocqktI/AAAAAAAAAAM/1AseIACg19E/s1600-h/porcini.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_awHb7cPnFJQ/SEQJ9ocqktI/AAAAAAAAAAM/1AseIACg19E/s320/porcini.jpg" alt="" id="BLOGGER_PHOTO_ID_5207298023581455058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Porcini mushrooms are extremely popular in Italy and many regions hold festivals in the fall when porcini are plentiful using this hearty, earthy mushroom in every dish imaginable.&lt;br /&gt;&lt;br /&gt;This pasta sauce recipe uses a mix of fresh portobello and dried porcini mushrooms and is best served on hard, short pasta such as rigatoni, penne, or an artisan pasta such as trenne pasta.&lt;br /&gt;&lt;br /&gt;When shopping for dried porcini, look for pale colored stems with light brown caps. The dried porcini should also have a light mushroom aroma rather than a yeastlike smell.&lt;br /&gt;&lt;br /&gt;It is an unwritten rule that you do not mix cheese with seafood, spicy dishes, or mushroom based pastas but I like a little grated Parmesan cheese on this pasta.&lt;br /&gt;&lt;br /&gt;Here's the recipe for you to try.&lt;br /&gt;&lt;br /&gt;&lt;h3&gt;Ingredients&lt;/h3&gt;     &lt;ul&gt;&lt;li&gt;             3 &lt;!-- --&gt;cups &lt;a&gt;mixed mushrooms&lt;/a&gt;&lt;!--&lt;a&gt;mixed mushrooms&lt;/a&gt;--&gt;&lt;!--&lt;a&gt;mixed mushrooms&lt;/a&gt;--&gt;, chopped (white, portobello, shiitake, etc.)     &lt;/li&gt;&lt;li&gt; 1 &lt;!-- --&gt;medium &lt;a href="http://www.recipezaar.com/library/getentry.zsp?id=148"&gt;onion&lt;/a&gt;&lt;!--&lt;/a&gt;--&gt;, diced     &lt;/li&gt;&lt;li&gt; 1/4 &lt;!-- --&gt;cup &lt;a href="http://www.recipezaar.com/library/getentry.zsp?id=141"&gt;butter&lt;/a&gt;&lt;!--butter&lt;/a&gt;--&gt;&lt;!--&lt;/a&gt;--&gt;     &lt;/li&gt;&lt;li&gt; 5 &lt;!-- --&gt;cups &lt;a href="http://www.recipezaar.com/library/getentry.zsp?id=160"&gt;white rice&lt;/a&gt;&lt;!--white rice&lt;/a&gt;--&gt;&lt;!--&lt;/a&gt;--&gt;, cooked     &lt;/li&gt;&lt;li&gt; &lt;a href="http://www.recipezaar.com/library/getentry.zsp?id=473"&gt;soy sauce&lt;/a&gt;&lt;!--soy sauce&lt;/a&gt;--&gt;&lt;!--&lt;/a&gt;--&gt;, to taste     &lt;/li&gt;&lt;li&gt; &lt;a&gt;salt &amp;amp; freshly ground black pepper&lt;/a&gt;&lt;!--&lt;a&gt;&lt;/a&gt;--&gt;&lt;!--&lt;a&gt;salt &amp; freshly ground black pepper&lt;/a&gt;--&gt;     &lt;/li&gt;&lt;li&gt; 1/2 &lt;!-- --&gt;cup &lt;a href="http://www.recipezaar.com/library/getentry.zsp?id=363"&gt;green onion&lt;/a&gt;&lt;!--green onions&lt;/a&gt;--&gt;&lt;!--&lt;/a&gt;--&gt;, sliced            &lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;h3&gt;Directions:&lt;/h3&gt;                 &lt;ol&gt;&lt;li&gt;In a large skillet saute mushrooms and onion in butter until soft.&lt;/li&gt;&lt;/ol&gt;     2. Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and         serve immediately.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-6425146522670575103?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/6425146522670575103/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=6425146522670575103' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/6425146522670575103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/6425146522670575103'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/mixed-mushroom-pasta.html' title='Mixed Mushroom Pasta'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_awHb7cPnFJQ/SEQJ9ocqktI/AAAAAAAAAAM/1AseIACg19E/s72-c/porcini.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-6131528499491579988</id><published>2008-06-02T07:44:00.001-07:00</published><updated>2008-06-02T07:52:43.323-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='finger foods'/><category scheme='http://www.blogger.com/atom/ns#' term='how to'/><title type='text'>How to serve finger food</title><content type='html'>&lt;span style="font-size:130%;"&gt;Ease the mess for guests with these presentation tips for casual entertaining.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size:130%;"&gt;Morsels should be small enough to be eaten in one mouthful.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size:130%;"&gt;Check the temperature. Hot food doesn't mean hot enough to burn your tongue.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size:130%;"&gt;if you are putting out communal food platters, such as antipasto or tapas, be sure to supply toothpicks or mini-forks. And provide an empty bowl for the used forks, olive stones or prawn tails.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-size:130%;"&gt;Don's stack multilayered sandwiches in a continuous line; arrange them so that it's easy to pick out an individual serve neatly.&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-size:130%;"&gt;Now, you are ready to serve finger lickin' foods!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-6131528499491579988?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/6131528499491579988/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=6131528499491579988' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/6131528499491579988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/6131528499491579988'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/how-to-serve-finger-food.html' title='How to serve finger food'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-8303404340579477464</id><published>2008-06-02T07:31:00.000-07:00</published><updated>2008-06-02T07:38:08.422-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Chocolate Cookies</title><content type='html'>&lt;span style="font-weight: bold;"&gt;For all chocolate lovers out there&lt;/span&gt;, heres a recipe that can make your heart melt.&lt;br /&gt;Its the &lt;span style="font-weight: bold;"&gt;Chocolate Kiss Cookies.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Here are the ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;span style="font-family:Arial, Helvetica, sans-serif;font-size:100%;"&gt;1/2 teaspoon Vanilla extract&lt;br /&gt;1 package (14 oz.) chocolate kisses&lt;br /&gt; 1 1/4 cups Butter or margarine -- softened&lt;br /&gt;1 cup Sugar&lt;br /&gt;2 Eggs&lt;br /&gt; 3 1/4 cups All-purpose flour&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The Procedure:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:Arial, Helvetica, sans-serif;font-size:100%;"&gt;Cream butter; slowly add sugar, beating it until it is light and fluffy. Add the eggs and then vanilla; blend it well. Then stir in the flour.&lt;br /&gt;2.) Press the dough from a cookie press two inches apart onto an ungreased cookie sheets, using a star or using a daisy shaped disc.&lt;br /&gt;3.) Bake in the oven at 375 degrees F. for about 10 minutes. Then press a chocolate kiss into the center of each of the warm cookies, with the point side up. After they are done remove them to a wire rack and let them cool. The yield is six dozen cookies.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Enjoy and indulge in every bite!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-8303404340579477464?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/8303404340579477464/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=8303404340579477464' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/8303404340579477464'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/8303404340579477464'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/chocolate-cookies.html' title='Chocolate Cookies'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-1308042388330893531</id><published>2008-06-02T07:26:00.000-07:00</published><updated>2008-06-02T07:30:06.651-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pancake'/><category scheme='http://www.blogger.com/atom/ns#' term='apple'/><title type='text'>Apple Pancakes For You!</title><content type='html'>From a simple fruit, you can turn apple into something very special for the kids and for your loved ones.&lt;br /&gt;&lt;br /&gt;Here are the ingredients:&lt;br /&gt;&lt;br /&gt;1 C flour&lt;br /&gt;                  2 T sugar&lt;br /&gt;                  1 tsp. &lt;a href="http://www.fabulousfoods.com/school/glossary/ingredients/cinnamon.html" target="gloss" onclick="MM_openBrWindow('','gloss','scrollbars=yes,width=490,height=400')"&gt;cinnamon&lt;/a&gt;&lt;br /&gt;                  1/8 tsp. &lt;a href="http://www.fabulousfoods.com/school/glossary/ingredients/nutmeg.html" target="gloss" onclick="MM_openBrWindow('','gloss','scrollbars=yes,width=490,height=400')"&gt;nutmeg&lt;/a&gt;&lt;br /&gt;                  1/2 tsp. salt&lt;br /&gt;                  1 &lt;a href="http://www.fabulousfoods.com/school/csingred/eggs.html"&gt;egg&lt;/a&gt;&lt;br /&gt;                  1 C milk&lt;br /&gt;                  1 T vegetable oil&lt;br /&gt;                  4 large apples, peeled and thinly sliced.&lt;br /&gt;&lt;br /&gt;&lt;p&gt;In a large bowl, combine dry ingredients. &lt;/p&gt;             &lt;p&gt;In another bowl, combine wet ingredients, minus the apple. Add                to dry ingredients and mix until smooth. Gently &lt;a href="http://www.fabulousfoods.com/school/glossary/techniques/fold.html" target="gloss" onclick="MM_openBrWindow('','gloss','scrollbars=yes,width=490,height=400')"&gt;fold&lt;/a&gt;                in the sliced apples.&lt;/p&gt;             &lt;p&gt;Heat skillet over medium heat. You can tell if your skillet or                griddle is hot enough by flicking a drop or two of water on its                surface. The water should skitter around and quickly evaporate if                the pan is hot enough.Pour batter onto a lightly greased hot griddle                or skillet 1/2 cup at a time and spread to form a 5-inch circle.              &lt;/p&gt;             &lt;p&gt;&lt;img src="http://www.fabulousfoods.com/recipes/breakfast/pancakes/pancakeimg/pancake1.jpg" alt="pancake recipes" align="right" height="144" hspace="3" vspace="3" width="197" /&gt;Cook                pancakes for about 1 1/2 - 2 minutes. Turn when bubbles form (see                photo) and continue cooking until golden brown and apples are tender.                Sprinkle with confectioners' sugar if desired. &lt;/p&gt;             &lt;p&gt; Serve immediately or keep warm on a baking sheet in a 200°                F oven until all pancakes are cooked.&lt;br /&gt;&lt;/p&gt;These makes about 12 pancakes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-1308042388330893531?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/1308042388330893531/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=1308042388330893531' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/1308042388330893531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/1308042388330893531'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/apple-pancakes-for-you.html' title='Apple Pancakes For You!'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5439292929800447093.post-4715021825654450960</id><published>2008-06-02T07:11:00.000-07:00</published><updated>2008-06-02T07:21:55.435-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='flatten stomach'/><category scheme='http://www.blogger.com/atom/ns#' term='tips'/><category scheme='http://www.blogger.com/atom/ns#' term='stomach'/><title type='text'>Tips To Help Flatten Stomach</title><content type='html'>&lt;span style="font-family:Verdana;"&gt;&lt;b&gt;&lt;span lang="en-us"&gt;Tips to help flatten stomach by toning the belly      muscles:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Use smooth controlled movements&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;You shouldn't be feeling a pull in the legs or hip joints when doing sit ups&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Don't arch the back it may strain the lower back area&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Don't get too much out of breath within the first few weeks&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Try to comfortably increase the number of repetitions each workout&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Sit ups can't really flatten stomach muscles very well&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Crunches are one of the best for flattening stomach&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;"&gt;     &lt;span style="font-size:85%;"&gt;Muscles adapt to repeated exercise so try performing different stomach      exercises - &lt;/span&gt;&lt;i&gt;&lt;span style="font-size:85%;"&gt;under guidance of a gym instructor!&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;"&gt;     &lt;span style="font-size:85%;"&gt;Try varying the speed at which the exercise is performed -     &lt;/span&gt;&lt;i&gt;&lt;span style="font-size:85%;"&gt;be careful when at fast pace!&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Always warm the stomach up thoroughly before exercising to      flatten the belly&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Exercise the side of the stomach as well as the front abs&lt;/span&gt;&lt;/p&gt;       &lt;/li&gt;&lt;li&gt;     &lt;p class="MsoNormal" style="line-height: 200%;" align="justify"&gt;     &lt;span style="font-family:Verdana;font-size:85%;"&gt;Always perform stomach exercises under the guidance of a qualified gym      instructor, especially for the first few workouts.&lt;/span&gt;&lt;/p&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Flattening the stomach is not an easy task, it requires the correct approach      and attitude which should last until stomach muscles are visible!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5439292929800447093-4715021825654450960?l=jedmart.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jedmart.blogspot.com/feeds/4715021825654450960/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5439292929800447093&amp;postID=4715021825654450960' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/4715021825654450960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5439292929800447093/posts/default/4715021825654450960'/><link rel='alternate' type='text/html' href='http://jedmart.blogspot.com/2008/06/tips-to-help-flatten-stomach.html' title='Tips To Help Flatten Stomach'/><author><name>Foods For You</name><uri>http://www.blogger.com/profile/11031961261553633427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
